Today’s recipe is a guest post from Roxanne Camden of What’s for Dinner Mom? Be sure to check out her site for more delicious recipes!
- 1 lb ground veal
- 1 lb ground beef
- 1 egg
- 2 tbsp chopped fresh parsley
- 1 tbsp paprika (sweet not hot style)
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp cinnamon
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp freshly cracked pepper
- 2 tbsp tomato paste (save remaining paste for sauce)
- Ccoconut oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tsp paprika
- 2 tsp cumin
- 1 tsp cinnamon
- 1 tsp turmeric
- 1 tsp kosher salt
- 1/2 tsp freshly cracked pepper
- 1 28 oz can diced tomatoes (I use Glen Muir)
- Reserved can of tomato paste
- 1/2 cup water
















